Mushroom dishes
Mushroom dishes showcase distinctive umami-rich, earthy flavors that call for beverages with complementary complexity. Light to medium-bodied red wines with earthy notes enhance the mushroom's natural flavors, while fuller white wines with some oak influence provide a buttery counterpoint that elevates the dish's richness.
Recommended Wine Varietals
These wine varietals pair beautifully with mushroom dishes. Browse our selection to find wines made from these grapes.
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