Goat cheese

Goat cheese's distinct tangy acidity and creamy texture call for beverages that can both complement and contrast these elements. High-acid white wines create harmony with the cheese's tanginess while providing refreshing contrast to its richness, while wheat-forward and lightly tart beers offer refreshing carbonation that cleanses the palate between bites.

Course: Cheese Course
Flavor Profile: Tangy/Acidic

Recommended Wines

M

White

This Muscadet Sèvre et Maine Sur Lie is a classic expression of the Loire Valley's signature white wine. Aged on its lees ('sur lie'), which adds complexity and a slight creamy texture while maintaining the wine's refreshing acidity and minerality.