Goat cheese

Goat cheese's distinct tangy acidity and creamy texture call for beverages that can both complement and contrast these elements. High-acid white wines create harmony with the cheese's tanginess while providing refreshing contrast to its richness, while wheat-forward and lightly tart beers offer refreshing carbonation that cleanses the palate between bites.

Course: Cheese Course
Flavor Profile: Tangy/Acidic

Recommended Wines

K

White

Kind of Wild Sauvignon Blanc is a vibrant and expressive wine from New Zealand's Marlborough region, showcasing the classic characteristics of New Zealand Sauvignon Blanc. This wine likely offers bright acidity and a clean, refreshing profile that makes it a quintessential example of the region's signature style.

C

White

Chateau Lamothe Bordeaux Sec is a classic white Bordeaux blend from Entre-Deux-Mers showcasing vibrant acidity and elegant fruit character. This crisp, refreshing wine exemplifies the balance between Sauvignon Blanc's zesty citrus notes and Semillon's textural richness.

M

White

This Muscadet Sèvre et Maine Sur Lie is a classic expression of the Loire Valley's signature white wine. Aged on its lees ('sur lie'), which adds complexity and a slight creamy texture while maintaining the wine's refreshing acidity and minerality.

V

White

Vignerons Ardechois Ardeche Blanc is a crisp, mineral-driven white wine from the Ardèche department in the Rhône Valley. This refreshing wine showcases the unique terroir of the region with limestone and clay soils contributing to its distinctive character.

White

Miha Sauvignon Blanc is a crisp and vibrant white wine from New Zealand's renowned Marlborough region. It showcases the characteristic freshness of Marlborough Sauvignon Blanc with a balance of fruity and herbal notes that reflect the region's unique cool climate terroir.