Apple tart
Apple tart offers a beautiful balance of sweet, buttery pastry and slightly tart, caramelized apple flavors that pair wonderfully with dessert wines that echo its fruit notes while providing complementary sweetness. The caramelization in the tart harmonizes with the honey and dried fruit notes in Sauternes and Tawny Port, while the refreshing acidity in Riesling and Moscato cuts through the richness of the pastry.
Recommended Beers
Rodenbach Grand Cru
Rodenbach Grand Cru is a renowned Flanders Red Ale known for its complex blend of young and oak-aged beer, exhibiting a perfect balance of sweet and sour notes with hints of oak, cherry, and caramel. It undergoes a mixed fermentation and maturation in oak foeders for up to two years, creating its distinctive tart, vinous character.
Cuvée Des Jacobins Rouge
Cuvée Des Jacobins Rouge is a traditional Flemish sour ale that is aged for at least 18 months in oak barrels. It has a complex, fruity aroma with notes of cherries, vanilla, and oak, followed by a refreshingly sour taste with a balanced sweetness.
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Recommended Wine Varietals
These wine varietals pair beautifully with apple tart. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement apple tart perfectly. Explore our beer selection to find these styles.