Antipasti

Sula's Sauvignon Blanc is India's flagship white wine from the pioneering Nashik Valley winery that helped establish India's modern wine industry. This crisp, refreshing wine showcases tropical fruit flavors with herbaceous notes typical of the varietal, adapted to India's unique terroir and climate conditions.

This organic rosé is made from Mavrud, Bulgaria's most prestigious indigenous red grape variety, by the Edoardo Miroglio estate. The wine showcases the elegant side of Mavrud with bright acidity and delicate fruit flavors typical of quality Bulgarian rosés from the Thracian Valley region.

This organic rosé showcases Mavrud, Bulgaria's ancient indigenous grape variety, crafted by Italian winemaker Edoardo Miroglio in Bulgaria's premier wine region. The wine represents a modern interpretation of traditional Bulgarian viticulture, combining sustainable organic practices with contemporary winemaking techniques to create an elegant and food-friendly rosé.

Edoardo Miroglio Bouquet Mavrud Bio Rosé is an organic rosé wine made from the indigenous Bulgarian Mavrud grape variety. This biodynamically produced wine showcases the unique character of Bulgarian terroir through sustainable winemaking practices. The wine represents a modern interpretation of traditional Bulgarian viticulture with Italian expertise from the Miroglio family.

Edoardo Miroglio Bouquet Mavrud Bio Rose is an organic rosé wine made from the indigenous Bulgarian Mavrud grape variety. This wine represents a modern interpretation of Bulgaria's ancient wine heritage, combining traditional local varietals with contemporary organic winemaking techniques.

Don Rodolfo Brut Art Of The Andes is a traditional method sparkling wine from Mendoza's high-altitude vineyards. This Argentine brut showcases the unique terroir of the Andes foothills, combining crisp acidity with elegant bubbles and fresh fruit character.

Don Rodolfo Brut Art Of The Andes is a traditional method sparkling wine from Mendoza's high-altitude vineyards. This elegant brut showcases the unique terroir of the Andes Mountains, offering crisp acidity and fine bubbles with a refined character typical of premium Argentine sparkling wines.

Mary Taylor Coteaux du Giennois Blanc is a crisp white wine from the small Loire Valley appellation of Coteaux du Giennois, made primarily from Sauvignon Blanc. This wine showcases the mineral-driven terroir of the region with bright acidity and fresh fruit characteristics typical of Loire Valley whites.

Thistledown 'Gorgeous Grenache' Old Vine is a premium expression of Australian Grenache made from old bush vines in McLaren Vale. This wine showcases the region's ability to produce elegant yet powerful Grenache with minimal intervention winemaking techniques that highlight the pure fruit expression and savory complexity.

Jean Perrier Crémant de Savoie is a traditional method sparkling wine from the Alpine region of Savoie, primarily made from the indigenous Jacquère grape variety. This elegant sparkling wine showcases the crisp, mineral-driven character typical of high-altitude Savoie wines, with fine bubbles and bright acidity. The wine reflects the unique terroir of the French Alps with its fresh, clean profile and delicate fruit expression.

Prisma Rosé is a sustainably produced Chilean rosé from the cool-climate Valle de Casablanca in the Aconcagua region. Crafted by acclaimed winemaker Ricardo Baettig for Viña Fray León, this blend of Pinot Noir and Cinsault delivers a fresh, elegant rosé with bright fruit character and crisp acidity.

Edoardo Miroglio BIO White is an organic white wine from Piedmont, Italy, produced by the Miroglio family estate known for their commitment to sustainable viticulture. This crisp and refreshing white wine showcases the terroir of Piedmont through a careful blend of indigenous varietals, offering bright acidity and mineral complexity typical of the region's white wines.