Cocchi Americano Bianco
Cocchi Americano Bianco is a historic aromatized aperitif wine produced in Asti since 1891. Made from a Moscato base wine infused with herbs, spices, and cinchona bark (which provides quinine), it's known for its bittersweet complexity.
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Cocchi is a historic Italian vermouth and sparkling wine producer founded in 1891 by Giulio Cocchi in Asti, Piedmont. The company is renowned for its aromatized wines, particularly Barolo Chinato and various vermouths, following traditional Piedmontese recipes. Cocchi products are considered benchmark examples in their categories, with the company maintaining artisanal production methods while being owned by the Bava family since 1978.
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