Varietal
Canaiolo
Tuscan red grape used in Chianti blends. Adds softness and red fruit to Sangiovese. Historically more important, now a supporting role. Cherry and floral notes.
1 wine·1 country·red category
Medium body, soft tannins, cherry, floral
Curious what pairs with Canaiolo?
Browse our food pairings, or talk to us — we've tried most of them.
