Chianti

Chianti is a historic wine subregion located in central Tuscany between Florence and Siena, characterized by rolling hills, a Mediterranean climate with continental influences, and predominantly galestro and alberese soils. The wines are based primarily on the Sangiovese grape (minimum 80% for Chianti Classico), often blended with varieties such as Canaiolo, Colorino, Cabernet Sauvignon, or Merlot. Chianti produces primarily red wines ranging from the basic Chianti DOCG to the more prestigious Chianti Classico DOCG and Chianti Classico Riserva, known for their savory red fruit flavors, firm acidity, and food-friendly structure.