Cava

Cava DO is a prestigious Spanish sparkling wine designation that, while centered in Penedès, Catalonia, extends beyond it to include production in eight Spanish regions. The Mediterranean climate with limestone-rich soils contributes to the distinctive minerality and freshness of Cava, which is predominantly made from indigenous varieties Macabeo, Xarel·lo, and Parellada using the traditional method. Cava ranges from crisp Brut Nature styles to more complex Reserva and Gran Reserva offerings that undergo extended aging, delivering Spain's answer to Champagne with its own unique terroir expression.