Alta Mora Etna Rossa
Alta Mora Etna Rossa is a distinctive Sicilian red wine from the volcanic slopes of Mount Etna, crafted primarily from Nerello Mascalese grapes grown at high altitude. The volcanic terroir imparts unique mineral characteristics and elegance to this wine, showcasing the distinctive terroir of one of Italy's most exciting wine regions.
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Alta Mora is a winery established by the Cusumano family on the slopes of Mount Etna in Sicily, Italy. The name Alta Mora translates to 'high black,' referencing both the high altitude vineyards and the black volcanic soils of Etna where their indigenous grape varieties are grown. The winery focuses on expressing the unique terroir of Mount Etna through their wines, particularly their Etna Rosso made from Nerello Mascalese grapes.
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