Tannat
Tannat is a red grape variety originating from the Basque region of southwest France, particularly Madiran, and now widely grown in Uruguay where it has become the national grape. It produces deeply colored, full-bodied wines with firm tannins and flavors of dark fruits, spice, and often tobacco or leather notes, thriving in moderate to warm climates with good sun exposure. Tannat wines are typically aged to soften their robust tannic structure, creating powerful yet balanced red wines that pair exceptionally well with rich, hearty dishes.
Tannat Wines
Don Rodolfo Tannat
Tannat is the ultimate red wine for those who find Cabernet Sauvignon too wimpy – and Don Rodolfo's version shows why this grape deserves more attention. Originally from Southwest France but now thriving in South America, Tannat produces wines with serious structure and aging potential. What makes this bottle special is how Don Rodolfo has tamed Tannat's famously aggressive tannins without sacrificing its bold character. The high-altitude vineyards of Mendoza provide the perfect growing conditions to develop rich flavors while maintaining balance. This isn't a wine for the faint of heart – it's for those nights when only something substantial will do. Think of it as the vinous equivalent of a leather jacket: bold, slightly intimidating at first, but ultimately rewarding for those willing to embrace its intensity. Decanting is highly recommended, unless you enjoy the wine equivalent of a punch in the mouth (no judgment here).
Millet Côtes de Gascogne Rouge La Cloche
Millet Côtes de Gascogne Rouge La Cloche is a fruit-forward red blend from the Gascony region of Southwest France. This approachable wine showcases the regional character with balanced acidity and soft tannins, making it an excellent everyday drinking option.