If wines were people, Madeira would be that fascinating elder who has survived everything life has thrown their way and emerged stronger for it. This 10-year-old Sercial from the renowned Henriques & Henriques (H&H) is the driest style of Madeira, making it the perfect introduction to this unique fortified wine category. Madeira's production process is fascinatingly backwards – the wine is intentionally heated and oxidized, practices that would ruin most wines but transform Madeira into something magical and virtually indestructible. This bottle has been aged for a decade, developing remarkable complexity while maintaining a freshness that seems to defy logic. Once opened, it will last for months (even years) without deteriorating – though good luck keeping it around that long. Sip it as an aperitif, pair it with a cheese course, or enjoy it as a contemplative nightcap – this is a wine that demands attention but rewards it generously.
