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Saperavi

Saperavi is an ancient red grape variety indigenous to Georgia (country) with over 8,000 years of winemaking history. It is a teinturier grape (meaning it has red flesh and juice, not just red skin), producing deeply-colored, full-bodied wines with high acidity and tannins, featuring flavors of black fruits, spice, and often licorice. Saperavi thrives in Georgia's continental climate, particularly in the Kakheti region, and can be made in both dry styles and the traditional Georgian semi-sweet style.

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