Rosé (Grenache/Cinsault blend)

Mediterranean mezze typically features a variety of small dishes with bright flavors, often including hummus, baba ganoush, tabbouleh, dolmas, feta, and olives. These dishes call for crisp, high-acid wines and lighter, effervescent beers that can cut through the olive oil and complement the fresh herbs and lemon notes while not overwhelming the more delicate components.

Mediterranean vegetables typically feature a vibrant, fresh profile with herbs, olive oil, and roasted or grilled preparation that brings out natural sweetness. These pairings enhance the dish's bright flavors and herbs while offering enough acidity to cut through any olive oil component, creating a refreshing contrast that complements rather than overwhelms the vegetables.