Rosé

The delicate, fatty salmon with sweet-acidic cherry tomatoes creates a dish with bright flavors and medium richness. The recommended wines offer either complementary acidity (Sauvignon Blanc, Rosé) or contrasting body (Pinot Noir, Chardonnay) while the suggested beer styles provide effervescence and citrusy notes that cut through the salmon's richness while enhancing the dish's freshness.

Edoardo Miroglio Bouquet Mavrud Bio Rosé is an organic rosé wine made from the indigenous Bulgarian Mavrud grape variety. This biodynamically produced wine showcases the unique character of Bulgarian terroir through sustainable winemaking practices. The wine represents a modern interpretation of traditional Bulgarian viticulture with Italian expertise from the Miroglio family.

Edoardo Miroglio Bouquet Mavrud Bio Rose is an organic rosé wine made from the indigenous Bulgarian Mavrud grape variety. This wine represents a modern interpretation of Bulgaria's ancient wine heritage, combining traditional local varietals with contemporary organic winemaking techniques.