Mencía

Roast suckling pig features tender, juicy meat with crispy skin and rich fatty elements that demand beverages with both structure and acidity to cut through the richness. Spanish wines like Tempranillo offer tannin structure and dark fruit notes that complement the savory meat, while crisp whites like Albariño provide refreshing contrast to the fatty components. The malty sweetness in Belgian Dubbel and Bock beers echo the caramelized elements of the roasted skin.