Godello

Roast suckling pig features tender, juicy meat with crispy skin and rich fatty elements that demand beverages with both structure and acidity to cut through the richness. Spanish wines like Tempranillo offer tannin structure and dark fruit notes that complement the savory meat, while crisp whites like Albariño provide refreshing contrast to the fatty components. The malty sweetness in Belgian Dubbel and Bock beers echo the caramelized elements of the roasted skin.

Spanish tortilla, a classic egg and potato dish with a rich, savory profile, pairs beautifully with crisp, mineral-driven white wines that cut through its density while complementing its subtle flavors. The dish's subtle onion sweetness and olive oil richness also harmonize with lighter, effervescent beers that cleanse the palate between bites without overwhelming the delicate flavor balance.