Colombard

Mary Taylor's partnership with the Gessler family brings us this delightful white from Gascony – a region in Southwest France perhaps better known for Armagnac but also home to some of the country's most refreshing and value-driven whites. This blend showcases the bright, aromatic character that makes Côtes de Gascogne wines such perfect warm-weather companions. The combination of Colombard's crisp acidity, Sauvignon Blanc's aromatic lift, and Ugni Blanc's subtle texture creates a wine that's both straightforward and genuinely interesting. The Gessler family has deep roots in the region, allowing them to source exceptional fruit from vineyards perfectly suited to these varieties. Mary Taylor's mission to highlight authentic regional wines at fair prices makes this bottle a standout value – delivering the kind of everyday refreshment that makes you wonder why you'd ever pay more for basic white wine. Perfect for casual sipping, seafood feasts, or making Tuesday night dinner feel a little more special.

This zippy white blend combines the aromatic punch of Sauvignon Blanc with the roundness and tropical notes of Colombard – a marriage that works surprisingly well, like peanut butter and jelly for grown-ups. Mont Gravet sources these grapes from Gascony in southwest France, a region better known for Armagnac but increasingly recognized for its fresh, value-packed whites. What makes this blend particularly appealing is how it delivers serious refreshment without veering into the aggressively grassy territory that some Sauvignon Blancs inhabit. The Colombard softens the edges while adding interesting tropical dimensions. It's the perfect bottle to have on hand for unexpected guests, impromptu seafood dinners, or those moments when you just need something crisp and delicious without breaking the bank. Consider it your reliable white wine wingman – always ready to make you look good.

Like its red counterpart, the Wabi-Sabi White from Populis embraces the Japanese concept of finding beauty in imperfection. This blend of Chardonnay, Colombard, and Marsanne represents California natural wine at its most approachable – vibrant, expressive, and utterly delicious. The Populis team sources fruit from organic vineyards, ferments with native yeasts, and takes a hands-off approach in the cellar to let the grapes express themselves naturally. The result is a white blend with character and substance – miles away from the mass-produced, technically perfect but soulless whites that dominate supermarket shelves. It offers the perfect introduction to the world of natural wine for those curious about the category but hesitant to dive into the deep end. This is honest wine made by real people who care about the land – and you can taste that commitment in every sip.

Rootdown's 'Es Okay' White brings together an unexpected blend of Colombard, Chenin Blanc, and Vermentino from sustainably-farmed Mendocino vineyards. The result is a wine that's refreshingly different from the usual California white suspects – no butter bombs or oak monsters here, just pure, delicious fruit and zippy acidity. The winemaking approach is decidedly hands-off, allowing these somewhat overlooked varieties to show their natural character without heavy-handed winemaker intervention. It's the kind of bottle that wine industry folks reach for on their days off – interesting enough to satisfy a curious palate but utterly drinkable without requiring deep contemplation. The playful name perfectly captures the unpretentious spirit of this wine – it doesn't take itself too seriously, but delivers serious quality where it counts. Consider it your go-to white when you're tired of the same old same old.