Nemea
Nemea is a historic wine subregion located in the northeastern part of the Peloponnese peninsula in Greece, characterized by high-elevation vineyards ranging from 250 to 800 meters above sea level and diverse soils including clay, limestone, and sand. The region enjoys a Mediterranean climate with continental influences, providing ideal conditions for its signature grape variety Agiorgitiko (Saint George), which produces wines ranging from fresh, fruit-forward reds to age-worthy, structured wines with excellent aging potential. Nemea has PDO (Protected Designation of Origin) status and is often referred to as the 'Crown Jewel' of the new wine of Greece.
Wines from Nemea
Skouras Zoe Red
Zoe means 'life' in Greek, and this lively red certainly lives up to its name. The blend of native Agiorgitiko (pronounced ah-yor-YEE-tee-ko) with international Cabernet Sauvignon creates a perfectly balanced everyday wine that's both approachable and distinctly Greek. Produced by Skouras, one of Greece's pioneering modern wineries, this red offers a delightful introduction to Greek wines without any of the intimidation factor. It's the kind of bottle that makes you wonder why you haven't been drinking more Greek wine all along – affordable, food-friendly, and guaranteed to make you sound cultured when you pronounce it correctly at dinner parties.
Skouras Zoe White
This delightful Greek white brings together two indigenous varieties – Roditis and Moschofilero – creating a wine that's essentially sunshine in a bottle. Zoe means 'life' in Greek, and one sip of this vibrant white will certainly breathe new life into your wine routine. Skouras winery has mastered the art of making traditional Greek varieties accessible to international palates, and this bottle is exhibit A. It's the perfect antidote to boring white wine syndrome – aromatic enough to be interesting but not so unusual it'll freak out your less adventurous friends. Think of it as your ticket to a Greek island vacation, minus the airfare and uncomfortable middle seat.
