Floc de Gascogne
Floc de Gascogne is an Appellation d'Origine Contrôlée (AOC) located in southwest France, known for producing a fortified aperitif wine called Floc de Gascogne made by blending local grape must with Armagnac brandy. The region primarily uses local white grape varieties like Colombard, Ugni Blanc, and Gros Manseng, as well as red varieties such as Cabernet Franc and Merlot to create both white and rosé styles of this traditional regional beverage.