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DO Almansa

DO Almansa is a wine-producing subregion located in the eastern part of Castilla-La Mancha, stretching into the province of Albacete and bordering Valencia. The region features a continental climate with Mediterranean influences, high-altitude vineyards (700-1000m), and poor, chalky soils that create ideal growing conditions for the indigenous Monastrell and Garnacha Tintorera (Alicante Bouschet) grape varieties. Almansa is particularly known for producing robust, full-bodied red wines with good aging potential, though some white wines are made from Verdejo, Sauvignon Blanc, and Chardonnay.

Region
Castilla-La Mancha
Wines
1

Wines from DO Almansa

B

Bodegas Venta la Vega Adaras Aldea

Bodegas Venta la Vega

Red

Spain continues to be one of the world's great sources for wine values, and this organic red blend from Bodegas Venta la Vega showcases exactly why. From the lesser-known Almansa region in southeastern Spain, this bottle offers remarkable quality and character at a price that makes it perfect for everyday enjoyment. The 'Adaras Aldea' (meaning 'village') blend combines Garnacha (Grenache) and Monastrell (Mourvèdre) – two Mediterranean varieties perfectly suited to the hot, dry conditions of the region. These organically farmed vineyards sit at high elevation (over 2,400 feet), where cool nights help the grapes maintain freshness despite the intense daytime heat. The result is a wine with generous fruit and spice but enough structure and acidity to keep everything in balance. It's the kind of honest, unpretentious red that reminds us why we fell in love with wine in the first place – it delivers pure pleasure without unnecessary complication or inflated prices.