Skip to main content

Crémant de Loire

Crémant de Loire is an appellation for high-quality sparkling wines produced across the Loire Valley in France, particularly in Anjou, Saumur, and Touraine. The region enjoys a moderate continental climate with Atlantic influences, and features diverse soils including chalk, limestone, and tuffeau which contribute to the wines' finesse. These sparkling wines are primarily made from Chenin Blanc, Chardonnay, and Cabernet Franc using the traditional method, resulting in elegant, crisp sparklers with fine bubbles and characteristic Loire Valley freshness.

Region
Loire Valley
Wines
1

Wines from Crémant de Loire

P

Prince Alexandre Crémant de Loire

Prince Alexandre

White

Crémant de Loire might be France's best-kept sparkling wine secret – made in the same traditional method as Champagne but at a fraction of the price. Prince Alexandre's version showcases the best of what this category has to offer, with Loire Valley Chenin Blanc providing the backbone and a touch of Chardonnay adding complexity. The wine undergoes its secondary fermentation in the bottle (just like Champagne) and spends time aging on the lees to develop those coveted brioche and pastry notes. The result is a sophisticated sparkler that punches well above its weight class in terms of quality-to-price ratio. It's perfect for those occasions that call for bubbles but don't necessarily warrant breaking out the special occasion Champagne – though honestly, this Crémant is special enough for most celebrations. Keep a bottle in the fridge for impromptu toasts or Sunday brunch – you'll never regret having good bubbles on hand.