Tajarin pasta with butter and sage

Tajarin pasta with butter and sage features rich, eggy pasta with a buttery, aromatic sage sauce that creates a simple yet sophisticated flavor profile. The nutty, buttery richness calls for wines with enough body to complement the dish while maintaining enough acidity to cut through the butter, while the beers offer a refreshing contrast with subtle herbal notes that echo the sage.

Protein

Vegetarian

Cuisine

Italian

Course

Main Course

Flavor Profile

Rich & Bold