Smoked salmon

Smoked salmon's rich, oily texture and distinctive smoky flavor call for crisp, acidic beverages that can cut through the richness while complementing the delicate fish. High-acid wines provide contrast and refreshment, while light, effervescent beers with subtle acidity create harmony without overwhelming the salmon's nuanced flavor profile.

Protein

Fish

Cuisine

International

Course

Appetizer

Flavor Profile

Smoky