Salumi

Salumi is a category of cured Italian meat products, primarily made from pork, with rich, savory, and sometimes fatty profiles that benefit from beverages with good acidity to cut through the richness. The salt and umami qualities in salumi call for wines with bright fruit and moderate tannins, while beers with carbonation help cleanse the palate between bites.

Protein

Pork

Cuisine

Italian

Course

Appetizer

Flavor Profile

Savory