Salumi
Salumi is a category of cured Italian meat products, primarily made from pork, with rich, savory, and sometimes fatty profiles that benefit from beverages with good acidity to cut through the richness. The salt and umami qualities in salumi call for wines with bright fruit and moderate tannins, while beers with carbonation help cleanse the palate between bites.
Recommended Wines
Giuliano Rosati Chianti
Giuliano Rosati's Chianti captures exactly what has made this wine a staple on dinner tables for generations – bright fruit, food-friendly structure, and that distinctive Tuscan character that pairs so perfectly with a wide range of foods. This bottle doesn't try to reinvent the wheel or impress with power or concentration. Instead, it focuses on delivering authentic Chianti character at a price that makes it perfect for everyday enjoyment. It's the kind of honest, straightforward wine that reminds us why certain classics never go out of style. Keep a bottle on hand for impromptu pasta nights, pizza deliveries, or whenever you need a versatile red that won't overpower your food or your budget.
Leda 'Truffle Hunter Barbera d'Asti DOCG
The 'Truffle Hunter' Barbera d'Asti is aptly named – like those clever dogs sniffing out buried treasures in the Piedmont forests, this wine unearths the true character of the Barbera grape with impressive precision. From the prestigious DOCG of Asti, this bottle showcases why Barbera is the everyday wine of choice in Italy's northwest. What makes this Barbera special is its perfect balance between fruit-forward accessibility and traditional Italian structure. The bright acidity cuts through rich foods like a laser beam, making it one of the most versatile reds for the dinner table. While Piedmont's Nebbiolo-based wines often steal the spotlight (and demand aging), this Barbera is ready to perform right now – no waiting required. It's the kind of wine that Italian families keep stocked for daily drinking, and once you try it, you'll understand exactly why.
Li Veli Sybar Negroamaro Rose
Li Veli's Sybar Negroamaro Rosé proves that Italy can compete with France when it comes to serious pink wines. From the sun-drenched Salento peninsula in Puglia comes this characterful rosé that offers both refreshment and complexity in equal measure. What makes this bottle special is how it captures Negroamaro's distinctive personality in rosé form – there's a depth and structure here that elevates it above simple porch-pounders. The name 'Sybar' references the ancient Sybarites, known for their pursuit of pleasure and luxury – a fitting name for a wine that delivers such sensory delight. The color is a bit deeper than Provençal rosés, signaling its more substantial character and food-friendliness. It's the kind of rosé that works year-round, not just in summer, making it a versatile addition to any wine collection. Perfect for those who appreciate rosé with a bit more backbone and Mediterranean flair.
Frico by Scarpetta Lambrusco
Forget everything you think you know about Lambrusco – this isn't your grandparents' sweet fizzy red. Scarpetta's version captures what real Lambrusco is all about: a joyful, food-friendly sparkler that's both refreshing and surprisingly complex. The Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson) created Frico to showcase authentic Italian wine experiences at accessible prices. Their Lambrusco is the perfect party wine – versatile enough to pair with everything from charcuterie to pizza, and guaranteed to intrigue both wine geeks and casual drinkers alike. It's the bottle to reach for when you want to change someone's mind about red bubbles or simply enjoy something that's seriously fun without being simple.
Zenato Valpolicella Superiore
While Amarone gets all the glory (and high prices) from Veneto, smart wine drinkers know that Valpolicella Superiore offers some of Italy's best red wine values. Zenato's version showcases the classic blend of Corvina, Rondinella, and Corvinone in a wine that's both traditionally styled and modern in its approachability. The 'Superiore' designation means this wine has been aged longer than basic Valpolicella and has a slightly higher alcohol content, resulting in more depth and complexity. Zenato, a family-owned winery established in 1960, has perfected the balance between tradition and innovation. This wine delivers the bright cherry fruit and almond notes that Valpolicella is known for, but with enough structure to pair with a wide range of foods. It's the Italian red that belongs on every dinner table – versatile, authentic, and remarkably affordable for the quality.
Recommended Beers
Weihenstephaner Festbier
A full-bodied, hoppy, seasonal lager from the world's oldest brewery. It features a deep gold color, robust carbonation, and a balanced profile with malty sweetness and pleasant hop bitterness.
Budějovický Budvar Original
A classic Czech lager with a rich golden color, featuring a clean malt profile balanced by spicy Saaz hops. It offers a medium-bodied mouthfeel with a crisp, refreshing finish and subtle bitterness.
Schneider Weisse Tap 7 Mein Original
Schneider Weisse Tap 7 is the brewery's original and flagship wheat beer, known for its amber-brown color, banana and clove aromas, and refreshing yet complex flavor profile. This traditional Bavarian hefeweizen has been brewed according to the same recipe since 1872.
La Chouffe
La Chouffe is a golden-blonde Belgian strong ale with fruity, spicy notes of coriander and a light hoppy taste. It features a pleasantly sweet, mildly spiced character with hints of citrus and a subtle yeast influence.
Recommended Wine Varietals
These wine varietals pair beautifully with salumi. Browse our selection to find wines made from these grapes.
