Ribeye steak

Ribeye steak features intense marbling and rich, beefy flavor that calls for bold beverages with enough structure to stand up to its fatty richness. The tannins in the recommended red wines help cut through the fat while complementing the caramelized exterior, while the malty sweetness in the suggested beer styles enhances the steak's natural umami qualities.

Protein

Beef

Cuisine

American

Course

Main Course

Flavor Profile

Rich & Bold