Portuguese salt cod dishes
Portuguese salt cod (bacalhau) dishes feature a distinctive savory character with salinity that requires beverages with cleansing acidity or complementary profiles. The bright acidity in Portuguese white wines cuts through the richness while enhancing the flavors, while light, effervescent beers with citrus notes provide refreshing contrast to the salty, dense protein.
Recommended Wine Varietals
These wine varietals pair beautifully with portuguese salt cod dishes. Browse our selection to find wines made from these grapes.
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