Portobello mushrooms
Portobello mushrooms deliver a robust, meaty umami character with profound earthy notes that call for wines and beers with complementary complexity. The mushroom's savory depth is beautifully enhanced by medium-bodied reds with earthy qualities or fuller-bodied whites with some oak influence, while beers with malty richness or farmhouse complexity provide counterpoints to the fungal earthiness.
Recommended Wine Varietals
These wine varietals pair beautifully with portobello mushrooms. Browse our selection to find wines made from these grapes.
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