Pork schnitzel
Pork schnitzel is a thin, breaded and fried cutlet with a savory, crispy exterior and tender interior. The bright acidity in Grüner Veltliner cuts through the richness while the maltiness of Vienna Lager complements the golden crust, making both exceptional partners for this classic Austrian dish.
Recommended Wine Varietals
These wine varietals pair beautifully with pork schnitzel. Browse our selection to find wines made from these grapes.
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