Pasta with tomato sauce

Pasta with tomato sauce features bright acidity and umami notes that call for wines with good acidity and moderate tannins to complement without overwhelming. The classic tomato sauce pairs beautifully with medium-bodied Italian reds that echo the dish's heritage, while refreshing, crisp beers with moderate hop character can cut through the sauce's acidity while complementing its savory elements.

Protein

Vegetarian

Cuisine

Italian

Course

Main Course

Flavor Profile

Tangy/Acidic