Moroccan tagine
Moroccan tagine is a slow-cooked, aromatic stew traditionally made with lamb and complex spices like cinnamon, cumin, coriander, and ginger, often featuring dried fruits and nuts. The rich, layered flavors call for wines with good body and spice notes, while beers that offer maltiness with spicy phenolics can stand up to the dish's complexity while complementing its sweet and savory elements.
Recommended Beers
St. Bernardus Abt 12
St. Bernardus Abt 12 is a traditional abbey quadrupel, widely regarded as one of the best in the world. It offers a complex flavor profile with notes of dark fruits, caramel, toffee, and spices, finishing with a subtle sweetness balanced by warming alcohol.
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Recommended Wine Varietals
These wine varietals pair beautifully with moroccan tagine. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement moroccan tagine perfectly. Explore our beer selection to find these styles.