Mild goat cheese

Mild goat cheese offers a subtle tanginess with creamy texture that pairs beautifully with crisp, high-acid white wines that can cut through the richness while complementing its delicate flavor. For beers, wheat-forward styles with bright carbonation and citrus notes create a refreshing contrast to the cheese's creaminess while their light body won't overwhelm its subtle character.

Course

Cheese Course

Flavor Profile

Tangy/Acidic