Lamb rack with mint sauce
Rack of lamb with mint sauce is a classic combination of rich, gamey meat balanced by the bright, herbaceous quality of mint. The savory depth of lamb finds harmony in full-bodied red wines with structure and fruit-forward profiles, while the herbal mint sauce creates interesting interplay with wines possessing subtle herbal notes.
Recommended Beers
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Recommended Wine Varietals
These wine varietals pair beautifully with lamb rack with mint sauce. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement lamb rack with mint sauce perfectly. Explore our beer selection to find these styles.