Herb-roasted duck breast
Herb-roasted duck breast presents a luxurious combination of rich, gamey meat with aromatic herbs that enhance its natural flavors. The medium-fatty nature of duck breast with its crispy skin and succulent meat requires beverages that can balance the richness while complementing the herbaceous notes.
Recommended Beers
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Rodenbach Grand Cru
Rodenbach Grand Cru is a renowned Flanders Red Ale known for its complex blend of young and oak-aged beer, exhibiting a perfect balance of sweet and sour notes with hints of oak, cherry, and caramel. It undergoes a mixed fermentation and maturation in oak foeders for up to two years, creating its distinctive tart, vinous character.
Recommended Wine Varietals
These wine varietals pair beautifully with herb-roasted duck breast. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement herb-roasted duck breast perfectly. Explore our beer selection to find these styles.