Herb-crusted fish
The herb crust on the fish adds aromatic complexity to the delicate protein, calling for wines with bright acidity and herbaceous or citrus notes that complement rather than overpower. For beers, lighter styles with subtle spice notes and moderate carbonation cleanse the palate while enhancing the herb flavors without competing with the fish's natural qualities.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Brasserie de la Senne Wadesda #9
Wadesda #9 is a Belgian Pale Ale from Brasserie de la Senne that features a complex hop profile with a balanced bitterness and characteristic Belgian yeast notes. It's part of their experimental series, offering a refined take on the Belgian Pale Ale style.
Recommended Wine Varietals
These wine varietals pair beautifully with herb-crusted fish. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement herb-crusted fish perfectly. Explore our beer selection to find these styles.