Grilled vegetables
Grilled vegetables offer smoky, caramelized flavors with natural sweetness that benefit from wines with bright acidity and herbal notes or light-to-medium bodied reds with good fruit character. The smoky char pairs wonderfully with the peppery, farmhouse qualities of a Saison, while crisp, clean beers like Pilsner complement without overwhelming the vegetables' nuanced flavors.
Recommended Wines
Cave de La Cabriole Saumur Rouge
Cave de La Cabriole Saumur Rouge is a classic red Loire Valley wine made predominantly from Cabernet Franc grapes grown in the chalky soils of the Saumur appellation. This wine typically displays the characteristic freshness and elegance of Loire reds with balanced acidity and moderate tannins.
Kind of Wild Sauv Blanc
Kind of Wild Sauvignon Blanc is a vibrant and expressive wine from New Zealand's Marlborough region, showcasing the classic characteristics of New Zealand Sauvignon Blanc. This wine likely offers bright acidity and a clean, refreshing profile that makes it a quintessential example of the region's signature style.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled vegetables. Browse our selection to find wines made from these grapes.