Grilled vegetables
Grilled vegetables offer smoky, caramelized flavors with natural sweetness that benefit from wines with bright acidity and herbal notes or light-to-medium bodied reds with good fruit character. The smoky char pairs wonderfully with the peppery, farmhouse qualities of a Saison, while crisp, clean beers like Pilsner complement without overwhelming the vegetables' nuanced flavors.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled vegetables. Browse our selection to find wines made from these grapes.
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