Fried calamari
Fried calamari offers a delicate seafood flavor encased in a crispy, savory coating that calls for beverages with bright acidity and effervescence to cut through the richness of the frying oil. Crisp, mineral-forward white wines refresh the palate between bites, while light, carbonated beer styles with subtle citrus notes complement the dish without overwhelming its delicate flavors.
Recommended Wine Varietals
These wine varietals pair beautifully with fried calamari. Browse our selection to find wines made from these grapes.
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