Fresh pasta with cream sauce

The rich, creamy texture of this pasta dish calls for wines with enough body to stand up to the sauce, yet with sufficient acidity to cut through the richness. Similarly, the recommended beer styles offer light, effervescent qualities that refresh the palate between bites while their subtle flavor profiles complement rather than compete with the delicate cream sauce.

Protein

Vegetarian

Cuisine

Italian

Course

Main Course

Flavor Profile

Creamy