Comté cheese

Comté cheese, with its complex nutty, fruity and sometimes caramel-like flavor profile, pairs beautifully with wines from its native Jura region that offer complementary nuttiness and acidity. The cheese's crystalline texture and savory depth also works wonderfully with Belgian-style beers that offer fruity esters and carbonation to cleanse the palate.

Cuisine: French
Course: Cheese Course
Flavor Profile: Nutty

Recommended Wines

M

Red

Millet Côtes de Gascogne Rouge La Cloche is a fruit-forward red blend from the Gascony region of Southwest France. This approachable wine showcases the regional character with balanced acidity and soft tannins, making it an excellent everyday drinking option.