Beef daube
Beef daube is a classic Provençal beef stew braised with red wine, aromatics, and herbs, resulting in tender meat and a deeply flavored, rich sauce. The long, slow cooking process creates complex, savory flavors that pair beautifully with full-bodied red wines that can match the dish's intensity, while beer pairings with malty sweetness and complementary dark fruit notes enhance the stew's depth.
Recommended Beers
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
St. Bernardus Abt 12
St. Bernardus Abt 12 is a traditional abbey quadrupel, widely regarded as one of the best in the world. It offers a complex flavor profile with notes of dark fruits, caramel, toffee, and spices, finishing with a subtle sweetness balanced by warming alcohol.
Recommended Wine Varietals
These wine varietals pair beautifully with beef daube. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement beef daube perfectly. Explore our beer selection to find these styles.