Asian-inspired dishes

Asian-inspired dishes often feature a harmonious balance of umami, sweet, sour, and sometimes spicy elements that benefit from beverages with bright acidity and subtle sweetness. The aromatic qualities of Riesling and Gewürztraminer complement the complex spices, while the crisp effervescence and citrus notes of Witbier and Saison cut through rich sauces while enhancing delicate flavors.

Protein: Multiple Proteins
Cuisine: Asian
Course: Main Course
Flavor Profile: Umami

Recommended Wines

T

White

Teutonic Raspberry Mushroom Riesling is an unconventional German white wine featuring natural raspberry notes complemented by subtle earthy mushroom undertones. This unique fusion creates a distinctive off-dry Riesling that balances fruit sweetness with umami complexity.

G

White

Gonc Yellow Muscat 2020 is a vibrant and aromatic white wine from the Ljutomer-Ormož region in Slovenia. This expressive Muscat showcases typical floral and fruity characteristics with refreshing acidity that is characteristic of the cool continental climate of northeast Slovenia.

T

White

Teutonic Muscat is a vibrant, aromatic white wine showcasing the distinctive characteristics of the Muscat grape grown in Germany's cool Mosel region. It typically presents a delicate balance of floral intensity and refreshing acidity, with a light to medium body and pronounced fruit-forward profile.

S

White

Stein Riesling Weihwasser is a delicate, off-dry Riesling from the steep slate slopes of the Mosel region. The name 'Weihwasser' (holy water) reflects its pure, ethereal character with bright acidity balancing its subtle sweetness.

White

Seckinger Zügellos (meaning 'Unbridled' in German) is a natural white wine made by the Seckinger family in Westhofen, Rheinhessen. This low-intervention Riesling typically displays vibrant acidity with a pure expression of fruit and terroir characteristics.