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Asian-inspired dishes

Asian-inspired dishes often feature a harmonious balance of umami, sweet, sour, and sometimes spicy elements that benefit from beverages with bright acidity and subtle sweetness. The aromatic qualities of Riesling and Gewürztraminer complement the complex spices, while the crisp effervescence and citrus notes of Witbier and Saison cut through rich sauces while enhancing delicate flavors.

Protein
Multiple Proteins
Cuisine
Asian
Course
Main Course
Flavor Profile
Umami

Recommended Wine Varietals

These wine varietals pair beautifully with asian-inspired dishes. Browse our selection to find wines made from these grapes.

Customer Reviews

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