Aged cheddar

Edoardo Miroglio BIO Red is an organically produced Bulgarian wine that showcases the potential of the region's terroir. This balanced blend combines the structure of Cabernet Sauvignon with the spicy character of Syrah, resulting in a medium to full-bodied red with good aging potential.

Rough Day Cabernet Sauvignon is an approachable California red designed for everyday enjoyment. The wine offers a balance of fruit-forward flavors with subtle oak influence, making it an ideal choice for casual occasions.

Cocchi Americano Bianco is a historic aromatized aperitif wine produced in Asti since 1891. Made from a Moscato base wine infused with herbs, spices, and cinchona bark (which provides quinine), it's known for its bittersweet complexity.

Two Shepherds is a small, artisanal winery in Sonoma County known for their minimal intervention approach to winemaking. Their 2019 Syrah from Knights Family vineyard showcases cool-climate characteristics with balanced acidity and restrained power.

Vignerons Ardechois Rouge is a red wine produced by a cooperative of winemakers in the Ardèche region of France, part of the southern Rhône Valley. This approachable wine typically showcases the regional character with a blend of Rhône varieties, offering good value and authentic French character.

Château Lamothe Bordeaux Rouge Madame Étienne is a classic Bordeaux blend offering approachable drinking with characteristic regional expression. This wine balances fruit-forward notes with subtle earthiness and structure typical of Bordeaux reds.

The Pepper Pot is a Rhône-style red blend from the Swartland region of South Africa, produced by Sadie Family Wines. This medium-bodied wine offers a vibrant expression of the region with spicy notes balanced by fresh red fruit and an earthy character.

Cocchi Vermouth di Torino 'Storico' is an authentic sweet vermouth produced in Turin, Piedmont following a historical recipe from 1891. This aromatized fortified wine is crafted with a Moscato base and infused with a variety of botanicals including cinchona bark, rhubarb, and citrus, resulting in a perfect balance of sweetness and bitterness.

Santa Julia Cabernet Sauvignon is a well-balanced red wine from Argentina's Mendoza region, produced by Familia Zuccardi. This approachable Cabernet offers typical varietal characteristics with medium body and good structure, showcasing the high-altitude terroir of Mendoza.