Weizenbock
Weizenbock is a strong, malty, fruity, wheat-based bock beer that combines the best qualities of a Bavarian hefeweizen and a traditional bock. It typically features prominent banana and clove notes from the weizen yeast, along with rich malt flavors of bread, caramel, and sometimes raisins or other dark fruits, balanced by minimal hop presence. Originally developed by Schneider brewery in Germany with their Aventinus, introduced in 1907, Weizenbock is brewed with a high percentage of wheat malt (40-60%), along with Munich and Vienna malts for depth of flavor.
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