Dubbel

Dubbel is a Belgian abbey ale characterized by rich, malty sweetness with notes of dark fruit, caramel, and a hint of spicy phenolic character. It typically employs Belgian yeast strains and candi sugar, giving it a complex flavor profile with moderate alcoholic strength. Originating in Trappist monasteries, Dubbels showcase a deep amber to copper-brown color and exhibit a clean, dry finish despite their initial sweetness.