Beer style
Doppelbock
Doppelbock is a stronger, richer version of the traditional German Bock, originally brewed by Paulaner monks in Munich as 'liquid bread' to sustain them during Lenten fasting. It features a robust malt character with notes of toasted bread, caramel, dark fruits, and chocolate, with minimal hop presence, all derived from an abundant use of Munich and Vienna malts and a clean lager fermentation.
1 beer·1 breweries
Doppelbock
Didn't find what you're looking for?
Tell us what's for dinner and we'll walk you through a few pairings — or give us a ring and we'll pull something off the shelf.
Not sure where to start with Doppelbock?
Call us or come by — we'll walk you through the shelf.