Doppelbock

Doppelbock is a stronger, richer version of the traditional German Bock, originally brewed by Paulaner monks in Munich as 'liquid bread' to sustain them during Lenten fasting. It features a robust malt character with notes of toasted bread, caramel, dark fruits, and chocolate, with minimal hop presence, all derived from an abundant use of Munich and Vienna malts and a clean lager fermentation.