Monferrato

Monferrato is a hilly subregion in southeastern Piedmont, characterized by clay and limestone soils with a continental climate featuring warm summers and cold winters. The area is renowned for growing Barbera, Dolcetto, Freisa, Grignolino, and the aromatic white Cortese grape varieties. Monferrato produces notable DOC and DOCG wines including the robust Barbera d'Asti, the light-bodied Grignolino, and the sparkling Asti, with the region's distinct terroir contributing to wines that typically display bright acidity and distinctive fruit profiles.