Côtes de Provence

Côtes de Provence is the largest and most prominent subregion of Provence in southeastern France, stretching from the Mediterranean coast to inland areas around Aix-en-Provence. The Mediterranean climate with hot, dry summers is moderated by the Mistral wind, while the diverse soils ranging from limestone to schist and volcanic contribute to the area's terroir complexity. While primarily known for its pale, dry rosé wines made predominantly from Grenache, Cinsault, Mourvèdre, and Tibouren, the appellation also produces some elegant reds and crisp whites with distinctive herbal notes reflecting the regional garrigue landscape.