Barolo

Barolo is a prestigious wine subregion located in the Langhe hills of Piedmont in northwestern Italy, characterized by its continental climate with foggy autumns and clay-limestone soils that vary across its eleven communes. The region exclusively produces red wines from the Nebbiolo grape, resulting in powerful, tannic wines known for their complex aromas of tar, roses, and cherries, along with exceptional aging potential, often requiring a minimum of 38 months of aging (including 18 months in oak) before release.