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Bottle$22
ABV13%
ItalianIndigenousFreshMineralFood-Friendly

La Capranera Falanghina

Falanghina is one of those Italian white grapes that makes you wonder why it isn't more famous – like that character actor whose name you can never remember but who steals every scene. La Capranera (which translates to 'the black goat,' in case you were curious) produces this delightful version from volcanic soils in Campania, where the grape has been grown since ancient Roman times.

This wine captures the essence of southern Italy in a glass – bright, sunny fruit flavors with an underlying mineral backbone that speaks to its volcanic terroir. There's a wonderful tension between richness and freshness that makes it incredibly versatile with food.

It's the kind of white wine that can convert dedicated red wine drinkers, at least temporarily – and at this price point, it delivers way more character and complexity than you'd expect. Perfect for transporting yourself to the Amalfi Coast, even if you're just sitting on your couch.

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Details01

StyleWhite
VarietalFalanghina
ProducerLa Capranera
Country🇮🇹Italy
RegionCampania
ABV13%

Tasting notes02

Aroma
Pronounced intensityVibrantComplex
Fruit
Ripe pearWhite peachCitrus zestGreen apple
Body
Medium-bodiedCrisp acidityTextural mouthfeelPersistent finish
Notes
Volcanic mineralityCitrus blossomMediterranean herbsAlmond
Other
Versatile food pairingDrink youngIndigenous variety

About La Capranera03

Campania · Italy

La Capranera is a wine producer based in Campania, Italy, specializing in Falanghina wines from the Sannio region. The winery focuses on highlighting indigenous grape varieties of the Campania region, particularly Falanghina, which thrives in the volcanic soils of the area.

See all wines from La Capranera

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