Krasno Sparkling Rebula

What happens when you take Slovenia's star white grape and add bubbles? Something delightful that deserves way more attention than it currently gets.

Krasno's Sparkling Rebula is made from 100% Rebula (known as Ribolla Gialla across the border in Italy) using the Charmat method – the same technique used for Prosecco, but with results that are distinctively Slovenian. This sparkling wine offers all the freshness and minerality that makes still Rebula so appealing, but with an added dimension of texture and complexity from the bubbles.

It's crisp and refreshing but has enough character to stand up to food – unlike some simpler sparkling wines that are really just vehicles for transferring bubbles to your bloodstream. Perfect for celebrations or simply elevating an ordinary Tuesday, this is the kind of bottle that makes you seem like a wine insider without requiring a second mortgage.