Browse by Wine Style

Sweet wines or fortified wines with higher alcohol content, including Port, Sherry, Madeira, Ice Wine, and Late Harvest wines. Perfect for after-dinner sipping or pairing with desserts, chocolate, and blue cheese.

Full-bodied to light-bodied red wines made from dark-skinned grapes. Includes varieties like Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah. Typically pairs well with red meats, hearty dishes, and aged cheeses.

Pink wines made from red grapes with limited skin contact, or a blend of red and white wines. Offers refreshing acidity and fruit-forward flavors. Perfect for warm weather, pairs well with salads, grilled vegetables, and Mediterranean cuisine.

Effervescent wines with carbonation, including Champagne, Prosecco, Cava, and sparkling wine. Ranges from bone-dry to sweet. Ideal for celebrations, pairs well with appetizers, fried foods, and desserts.

Light to medium-bodied white wines made from green-skinned grapes. Includes varieties like Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling. Pairs well with seafood, poultry, light pasta dishes, and soft cheeses.